1. Heat a pan over medium-high heat. Add diced Spam and cook until crispy and golden brown, about 5–7 minutes.

2. Push Spam to one side. Crack eggs into the pan and scramble until fully cooked.

3. Add cold, day-old jasmine rice, peas, carrots, and garlic. Stir-fry for 3–4 minutes to remove moisture.

4. Pour in soy sauce and oyster sauce. Mix thoroughly so every grain gets coated.

5. Finish with green onions, give it a final toss, and serve hot.